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One medium catla fish-head cleaned, cleaved in two or four and prepped for your next culinary adventure. Meaty with the palpable bony, freshwater sweetness, this one’s strictly crafted for those with a hyper-active freshwater-fish love. So, if you are looking for the perfect Bengali Moori Ghonto or the Anglo-Indian fish-head curry, we have got just the thing for you.
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