Cowpeas are grown mostly for their edible beans, although the leaves, green peas and green pea pods can also be consumed, meaning the cowpea can be used as a food source before the dried peas are harvested. Like other legumes, cowpeas are cooked to make them edible, usually by boiling.
Additional information
WEIGHT | 1 kg, 250 gm, 500 gm |
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