500gm Arhar Dal (Pigeon Pea)
A yellow co loured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar)dal. ... Commonly used in Indian cooking for the preparation of vegetarian dishes like dal, sambhar and kichdis, organic Arhar Dal can also be eaten with rice, ghee and mango pickes.
1 kg, 250 grams, 500 grams