Urad Dal / Biuli Dal 500 gm (ROYAL)
Split urad dal retains the skin and also has a strong flavor. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice.
1 kgs., 250 grams, 500 grams