50gm Nutmeg Whole/Jaiphal Spice
In Indian cuisine, nutmeg is used in many sweet as well as savory dishes, predominantly in Mughlai cuisine. It may also be used in small quantities in garam masala. Internationally, nutmeg is usually associated with sweet, spicy dishes like pies, puddings, custards, cookies and spice cakes.
10 gm, 100 gm, 25 gm, 50 gm