Martaman Banana is a medium-dwarf cultivar. Its fruits are large and have a greenish to dull yellow colour when ripe. The flesh is very soft and sweet. In terms of nutrition, banana is rich in vitamin A, vitamin, vitamin B6, vitamin B12, vitamin C, dietary fiber, potassium, calcium, copper, phosphorus, iron, magnesium, sodium, and sulfur. Moreover, it contains thiamine, riboflavin, niacin, essential fatty acids, and antioxidants.