Pasta (Italian pronunciation: [ˈpasta]) is a type of noodle typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. ... In Italy, the names of specific pasta shapes or types often vary by locale.
Variations: Rice flour pasta, legume pasta
Ingredients generally used: Water, sometimes ...There are many different varieties of pasta, a staple dish of Italian cuisine since they were first ..... Pasta with filling. The name raviolo (plur. ravioli) can be used as a generic description for almost any type of pasta with filling.
Pasta definition: Pasta is a type of food made from a mixture of flour, eggs , and water that is formed... | Meaning, pronunciation, translations and examples.