Vinegar (Rochak) 180 G

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Improve the flavor of boiled ham by adding 1 tablespoon vinegar to the cooking water. The acid content and tangy flavor of vinegar makes it an excellent ingredient in a marinade for meat, poultry, fish, or vegetables. Vinegar can also tenderize tough cuts of meat.

Rs.25.00 Rs.20.00

Description

Improve the flavor of boiled ham by adding 1 tablespoon vinegar to the cooking water. The acid content and tangy flavor of vinegar makes it an excellent ingredient in a marinade for meat, poultry, fish, or vegetables. Vinegar can also tenderize tough cuts of meat.

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